Casually elegant dining with a sunset view
Open May-October
Call us for seasonal hours and reservations.
329.243.0030
Our Restaurant
At Quaker Hill, dining is about more than great food—it's about gathering with family and friends in a place you'll never want to leave. The Barn at QHCC pairs fresh, seasonal cuisine with warm hospitality and sweeping views that culminate each evening in a spectacular sunset over the hills.
Whether you're enjoying cocktails after golf, a casual lunch on the patio, or dinner with loved ones, every meal is an opportunity to slow down, connect, and savor the moment.
Open Wed - Sun
Call for seasonal hours and reservations.
Dress code
We welcome polished country club attire, including golf and tennis attire. No blue jeans.
Open Wednesday-Saturday.
Call for reservations and seasonal hours.
Phone: 329-243-0030.
Our Menu
APPETIZERS
hot cherry peppers & lemon
Rhode Island Calamari
Crispy Calamari tossed in garlic butter with
hot cherry peppers & lemon
$20
$20
burrata & balsamic glaze
Crispy Brussels Sprouts
Crispy fried brussels topped with creamy
burrata & balsamic glaze
$18
$18
with a side of arugula
Garlic Chili Shrimp Skewers (8)
Grilled shrimp skewers with garlic chili glaze
with a side of arugula
$20
$20
blue cheese & celery
Barn Wings
Choice of Buffalo or BBQ. Crispy wings with
blue cheese & celery
$20
$20
sauce & house-made pickles
Chicken Satay
Grilled chicken skewers with spicy peanut
sauce & house-made pickles
$18
$18
vegetables
Hummus Platter (gf)
Hummus, olive oil, tortilla chips & crisp
vegetables
$18
$18
balsamic glaze & extra virgin olive oil
Burrata Caprese
Creamy burrata, heirloom tomato, basil,
balsamic glaze & extra virgin olive oil
$20
$20
SALADS
vinaigrette
House Salad
Lettuce, tomato & red onion with house
vinaigrette
$14
$14
vinaigrette
Chopped Cobb
Turkey, avocado, bacon, tomato, gorgonzola,
vinaigrette
$22
$22
lemon olive oil dressing
Arugula Salad
Arugula, shaved parmesan, cracked pepper,
lemon olive oil dressing
$16
$16
$18
Ceasar
Romaine, croutons, parmesan, creamy caesar
$18
ADD
Grilled Chicken | 5 ◈ Salmon | 8 ◈ Sauteed Shrimp | 8 ◈ Burger | 8
BURGERS & SANDWICHES
Bread +3
All sandwiches are served with your choice of French fries, Sweet Potato Fries or a house salad.
Upgrade to Truffle Parmesan Fries for +4; Gluten Free
Bread +3
pesto & balsamic on ciabatta
Buratta & Mozzarella
Creamy burrata, fresh mozzarella, tomato,
pesto & balsamic on ciabatta
$22
$22
mayo
BLT
Bacon, Lettuce, Tomato on Pullman toast with
mayo
$16
$16
toast with mayo
Turkey Club
Turkey, bacon, lettuce, tomato on Pullman
toast with mayo
$22
$22
Add tomato & bacon | 3
Grilled Cheese
American cheese on buttered Pullman toast
Add tomato & bacon | 3
$18
$18
creamy caesar in a wrap
Chicken Caesar Wrap
Grilled Chicken, romaine, shaved parm &
creamy caesar in a wrap
$22
$22
tomato, arugula, feta & lemon-tahini
Mediterranean Wrap
Chicken, hummus, avocado, cucumber,
tomato, arugula, feta & lemon-tahini
$22
$22
tomato & onion on toasted brioche
Barn Burger
Prime beef patty with aged cheddar, lettuce,
tomato & onion on toasted brioche
$19
Add: ◈ Bacon | 3 ◈ Avocado | 4
$19
Prime Rib Eye
ENTREES
$45
14oz prime rib eye with seasonal vegetables -
chimichurri on the side
$45
garlic spinach
Atlantic Salmon (gf)
Pan- seared, ginger honey soy glaze, sauteed
garlic spinach
$36
$36
vegetables
Half Roasted Chicken
Half roasted chicken with roasted seasonal
vegetables
$34
$34
$28
Fish & Chips
Tartar Sauce & lemon, served with french fries
$28
SIDES
$5
Fries
$5
$7 Onion Rings $7
Truffle Fries w/ Parmesan
$7 Onion Rings $7
$7
Sweet Potato Fries
$7
$7
Sauteed Spinach
$7
$12
Asparagus w/ Lemon
$12
BEER & WINE
Full bar and seasonal cocktails
DRAFT
Guinness, Sam Adams Summer Ale,
Hop Commander IPA Captain Lawrence
CAN
Corona, Heineken, Coors Light, Mich Ultra, IPA Arts, Heineken 0.0, Ole Paloma, Sun Cruiser Tea
WINE BY THE GLASS
Chardonnay — Chalk Hill
Ripe apple, pear, vanilla, & a smooth finish
Sauvignon Blanc — Dashwood
Citrus, passionfruit & herbal notes
Pinot Grigio — Torsella
Pine straw, white stone fruits
Rosé — M. Chapoutier “Marius”
Fresh strawberry & citrus, mineral dry finish
Sancerre — Château Sancerre
Loire, France - citrus & white flowers
Prosecco — Benvolio
Crisp citrus, green apple & delicate bubbles
Cabernet — Banshee
Blueberry, red fruit, chocolate, and coffee
Pinot Noir — The Harrison
Sonoma Coast - Bright cherry & raspberry
WINE BY THE BOTTLE
WHITE
Pinot Grigio — Banfi San Angelo
Tuscany, Italy - pear, peach, citrus, hint of honey
Pinot Gris — J Vineyards
California - pineapple, white peach, pear
Sauvignon Blanc — Craggy Range
Marlborough, NZ - white stone fruit, passionfruit
Sauvignon Blanc — Cakebread
North Coast, CA - citrus, kiwi, lemon zest, mango
Chardonnay — Vice Pickleball
Sonoma, CA - pineapple, lemon curd, buttery
Chardonnay — Kunde Estate Reserve
Sonoma, CA - fresh apple, spiced pear, rich & fruity
Prosecco — Santa Margherita
Italy - peach, apple & delicate bubbles
RED
Red Blend — Argiano Non Confunditor
Tuscany, Italy - red berries, plum, soft spice
Grenache — Language of Yes
Santa Maria, CA - strawberry, spice, light toastiness
Cabernet — Sequoia Grove
Napa, CA - smoky chocolate, ripe blackberries
The Barn
The Barn is open to the public on Wednesday and Thursday evenings for dinner.